The collection
Traditional Espresso
$22.00 AUD
- Origin
- Brazil · Papua New Guinea · Colombia
- Roast profile
- Medium–Dark
Dark chocolate · Caramel · Vanilla · Golden raisin
Freshly roasted. Roast date on every bag.
The Profile
Dark chocolate, caramel and vanilla, with a golden-raisin finish. A velvety espresso with a deep cocoa foundation and just enough fruit to keep the cup intriguing.
Brazilian Mantiqueira brings chocolate-rich body, Papua New Guinea Okapa adds vanilla notes, and Colombian Popayán brings balanced brightness. Together, they create a rounded, satisfying expression of the classic espresso.